1. High Demand for South Indian Cuisine 2. Biggest South India food chain in India. 3. South Indian Fine dine concept 4. chef training support 5. Equipment sourcing 6. Interior Layout design
About Sagar Ratna
Started in 1986 by Mr. Jayaram Banan, with the first outlet at Defence Colony, New Delhi/NCR.
Currently the largest Indian restaurant chain – 125 + restaurants. (55 owned & 70 +franchisees).
Predominantly serves South Indian cuisine (Limited North Indian& Chinese cuisine)
Has won every possible award in India – Continues to be the most preferred South Indian restaurant in NCR and North of India